Tasmania is known as the bakery lover’s paradise. Here you will find world-class bakeries on the street corners. From doughnuts and croissants to pastries and Aussie pies, you will get everything here. These are some of the best bakeries in Tasmania.
Here you will get artisan loaves, brioche, and puffs. The pastry they make includes seasonal produces that are found at the local markets. You will love the freshly baked items here.
Pigeon Whole Bakers
The morning buns are the best-selling item at this bakery. You will get spice-infused pastry that looks like a croissant. Their almond croissants are also popular. They often try to experiment with different kinds of food. So, you will see new items on the menu which you won’t see in other bakeries.
Lady Hester, Hobart
You will love the doughnuts here. They have different kinds of fillings like orange curd and cardamom, vanilla cream, and pistachio. They have a stall at the Farm Gate Market every Sunday, and most of their food is sold during the early morning hours.
Apiece Sourdough Bakery
In this bakery, you will get top-class baguettes, croissants, and wood-fired pizzas. You can have your breakfast, mid-day, and evening snacks here. The food is fresh and made from local ingredients.
Daci and Daci Bakers
Here you will get seasonal galettes, madeleines, loaves, Portuguese tarts, and savoury pastries. Located in Hobart, this is a popular bakery that remains crowded throughout the week. The breakfast menus are made using local producers. The bakery was opened in 2011, and since then, it has been doing good business.
It is a buzzing meeting place for people who love pastry and coffee. They can meet here with family and friends to have a good time. There is a retail space at the bakery where you can get bread and savouries to take away home. You will get the feeling of a European coffee place here.
These bakeries have received good reviews from the customers. The quality of food and customer service is outstanding, and that’s why people come to visit these places often.